Gyros on Pita

Spicy marinated beef and lamb combo topped with tomatoes, onions and tzatziki sauce. Served on pita bread.

Roasted Leg of Lamb

Lamb spiced with lemon, black pepper, oregano and garlic and left to roast slowly on a lamb spit.

Mousaka

Sliced eggplant combined with ground meat, spices, tomatoes and potatoes. Topped with a béchamel sauce.

Greek Salad (Horiatiki)

The classic salad with tomatoes, cucumbers, onions, kalamata olives and feta cheese. Seasoned with a Greek olive oil and oregano dressing.

Souvlaki

Marinated skewer of tender pork meat.

Pastitsio

Layers of macaroni and seasoned ground beef with a soufflé topping.

Spanakopita

A flaky triangle phyllo pastry filled with spinach, zesty feta cheese, and tantalizing spices.

Dolmades

Grape leaves stuffed with rice, meat, and seasonings.

Tiropita

An intritcate feta cheese mixture wrapped and baked in a flaky phyllo dough.

Loukoumades

Traditional doughnuts with honey and cinnamon.

Baklava

Nuts, butter, and spices baked in layers of filo pastry leaves and topped with syrup.

Galaktoboureko

A flaky pastry filled with custard, ladled with honey.

Kadaifi

Shredded wheat filled with chopped walnuts, baked with butter, honey, and spices.

Koulourakia

Traditional biscuit topped with sesame seeds.

Kourabiedies

Traditional shortbread made with sweet butter and dusted with powered sugar.